Our editorial team has prepared only those recipes that are easy to repeat and get gastronomic pleasure. The collection includes hundreds of carefully verified step-by-step recommendations for cooking: Adjika is homemade with apples, Adjika is Abkhazian classic, Adjika in a slow cooker for the winter, Adjika from fresh tomatoes, Adjika from zucchini, Adjika from tomatoes and onions for the winter. All recipes are disassembled in detail supplied with photographic examples, some even with different serving options. Our project is constantly working on the quality and modernization of our catalog, so your ratings and reviews are extremely important to increase the satisfaction of amateur chefs. All recipes are presented in Russian. We and our users constantly test recipes from different sites in order to add only proven and noteworthy recipes to our collection. We are also constantly in contact with our users and various sous-chefs who send us their advice and recommendations.✔ The catalog functions without the Internet.✔ List of essential ingredients for each recipe✔ Sending via social networks and instant messengers✔ Selected Recipes✔ Search by nameSeveral dishes from the list, which includes a collection:✪ Adjika from tomatoes, apples and peppers✪ Adjika homemade with apples✪ Adjika of tomatoes and peppers✪ Adjika "Caucasian" for the winter✪ Adjika without cooking✪ Adjika with vinegar✪ Adjika from tomatoes without vinegar✪ Adjika from tomatoes and garlic✪ Adjika acute✪ Adjika eggplant for winter✪ Adjika for the winter without apples✪ Adjika in the oven
Аджика Рецепты с фото
